After the Feline Fiasco yesterday, I was ready for an easy day today.
I am not getting it.
Rather than grump and gripe and kvetch, though, I poured myself a cup of coffee and opened up the liquor cabinet for a lil' touch o' the Irish. That's right... I have Bailey's in my coffee this morning. Not much, but it's there.
This is not something I do on a regular basis, but this morning seriously warranted it.
When I was looking down into the booze stash, though, I saw the bottle of Captain Morgan's spiced rum the Oz bought me when I sent him to the store for "regular rum," and he thought that's what "regular rum" was when in my mind, "regular rum" was a bottle of Bacardi... the same rum we have always bought.
It doesn't bug me that we now have an extra bottle in there, but what does bug me is that I've never drunk spiced rum before. Can it be drunk straight? Is it better warm, room-temperature, or cold? Is it a good mixer? If so, do you have any favorite recipes?
Someone educate me about what's in my cabinet now, please! Because if this day doesn't get better, I'm going to need another lil' somethin' to get me through the evening. You guys are amazing, and I appreciate you all (and no, I haven't had THAT much Bailey's... you guys really are that great).