Anyway, Oz and I have been married 10 years now. That's just over 1/3 of my entire life. In another 10 years, if we haven't killed each other before then, I'll have been married over half my life. All you math whizzes out there should be able to work out my age (roughly) if you read that carefully enough. Let me know if you work it out. I'm not that motivated.
We never had a honeymoon. When we got married, I had a job - barely - as a small-town lifestyle reporter, and he had no job and no car and - the kicker - no green card. He wasn't here illegally, but there were glitches with his visa that our marriage kind of helped to work out. "Kind of" as in he would have been deported if we hadn't gotten hitched. So we've only ever taken two trips without the kids, and one was our first anniversary, which was before M1 came along.
It was time for another trip, so when Oz mentioned visiting Arkansas wine country (I hear you out there. I do. You're saying, "Arkansas has WINE country??"), I went along with it. Especially after he booked a hotel room with a Jacuzzi.
We took off on Saturday morning with the goal of reaching the Wiederkehr Winery by roughly lunchtime. Wiederkehr is run by a family of Swiss German descent, though with a good Arkansan accent, it's pronounced WEE'-da-ker'. That messes with my head every time I see it.
But I have a German flag tag on the front of my van and a penchant for pronouncing things properly.
It still drives me nuts to say Miam-uh for the town named Miami in Oklahoma.
The thing about shoes... when purchasing flip-flops to be worn on vacation, look for arch support. My calves were killing me by the end of the day.
Live and learn.
After we left Wiederkehr, we wanted to hit up Mount Bethel Winery. I'd provide a link except I'm experiencing a bit of sour grapes, so to speak, about them. We drove up to the place, which is basically a small store across from a nice-looking house, parked, and walked into the shop. We were greeted by dogs. Two dogs in the store and one dog outside. And that's it. We had seen a woman when we drove up, but she never came in. We wandered around the shop, and I really wanted to taste some of their fruit wines - blackberry, elderberry, etc. - but... you'd have thought the place was abandoned. After wandering around for about 10 minutes (felt like an hour), we left. We saw a man on the way out. He walked into the house and shut the door.
So poo on them!!!
Luckily, the Post Familie Winery was pretty much next door, so we popped in there. It's a busy place, and they had very nice employees. Apparently winery-hopping is a common weekend activity around there, because we saw several folks there who had been at Wiederkehr with us. We came, we tasted, we bought. It was pretty, and the wines were good, but the place didn't strike me as anything spectacular. I would go there again, though, because the people were kind and they had quite few cute goodies in their shop. And cheese lol. If it wouldn't have melted in the car, I'd have bought some of that, too.
Finally, we headed back toward our hotel with a Jacuzzi and passed by what probably should have been the first winery of the day since we passed it on our way to Wiederkehr, but it wound up being the last. I'm very glad because they had the best wine we tasted all day.
And they have the best wine I've ever had. Oz loved it, too, and for us to love the same wine is almost unheard of. It's called their Altage. I don't see it on their web site - not that I could have it shipped to Oklahoma even if I did. It's a limited-edition wine for them because it's made from some special grapes... I'd share the story, but it's kind of long and this post is going to be long enough as it is. Suffice it to say we bought two bottles.
Since we still had a good chunk of afternoon to kill, Oz decided to take me antique shopping (I am not a person for whom antique is a verb) in Van Buren. It didn't happen, though.
All in all it was a great weekend trip, but I'm glad to be home. My garden and chickens were glad to see me, too, and have informed me that I'm stuck at home preserving food and taking care of everyone for the rest of the summer.
I think I can live with that.
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